| 51 | | || slice0 || 11* || 0 to 2hr || -30 to 90 deg || 0 to 30 deg || -30 to 90 deg || 3 to 27 deg || -33 to 87 deg || |
| 52 | | || slice2 || 12* || 2 to 4hr || -30 to 90 deg || 30 to 60 deg || -30 to 90 deg || 33 to 57 deg || -33 to 87 deg || |
| 53 | | || slice4 || 8* || 4 to 6hr || -30 to 90 deg || 60 to 90 deg || -30 to 90 deg || 63 to 87 deg || -33 to 87 deg || |
| 54 | | || slice6 || 7* || 6 to 8hr || -30 to 90 deg || 90 to 120 deg || -30 to 90 deg || 93 to 117 deg || -33 to 87 deg || |
| 55 | | || slice8 || 6* || 8 to 10hr || -30 to 90 deg || 120 to 150 deg || -30 to 90 deg || 123 to 147 deg || -33 to 87 deg || |
| 56 | | || slice10 || 5* || 10 to 12hr || -30 to 90 deg || 150 to 180 deg || -30 to 90 deg || 153 to 177 deg || -33 to 87 deg || |
| 57 | | || slice12 || 4* || 12 to 14hr || -30 to 90 deg || 180 to 210 deg || -30 to 90 deg || 183 to 207 deg || -33 to 87 deg || |
| 58 | | || slice14 || 3* || 14 to 16hr || -30 to 90 deg || 210 to 240 deg || -30 to 90 deg || 213 to 237 deg || -33 to 87 deg || |
| 59 | | || slice16 || 2* || 16 to 18hr || -30 to 90 deg || 240 to 270 deg || -30 to 90 deg || 243 to 267 deg || -33 to 87 deg || |
| 60 | | || slice18 || 1* || 18 to 20hr || -30 to 90 deg || 270 to 300 deg || -30 to 90 deg || 273 to 297 deg || -33 to 87 deg || |
| 61 | | || slice20 || 9* || 20 to 22hr || -30 to 90 deg || 300 to 330 deg || -30 to 90 deg || 303 to 327 deg || -33 to 87 deg || |
| 62 | | || slice22 || 10* ||22 to 24hr || -30 to 90 deg || 330 to 360 deg || -30 to 90 deg || 333 to 357 deg || -33 to 87 deg || |
| | 51 | || slice0 || 11* || 0 to 2hr || -30 to 90 deg || 0 to 30 deg || -30 to 90 deg || 3 to 27 deg || -33 to 75 deg || |
| | 52 | || slice2 || 12* || 2 to 4hr || -30 to 90 deg || 30 to 60 deg || -30 to 90 deg || 33 to 57 deg || -33 to 75 deg || |
| | 53 | || slice4 || 8* || 4 to 6hr || -30 to 90 deg || 60 to 90 deg || -30 to 90 deg || 63 to 87 deg || -33 to 75 deg || |
| | 54 | || slice6 || 7* || 6 to 8hr || -30 to 90 deg || 90 to 120 deg || -30 to 90 deg || 93 to 117 deg || -33 to 75 deg || |
| | 55 | || slice8 || 6* || 8 to 10hr || -30 to 90 deg || 120 to 150 deg || -30 to 90 deg || 123 to 147 deg || -33 to 75 deg || |
| | 56 | || slice10 || 5* || 10 to 12hr || -30 to 90 deg || 150 to 180 deg || -30 to 90 deg || 153 to 177 deg || -33 to 75 deg || |
| | 57 | || slice12 || 4* || 12 to 14hr || -30 to 90 deg || 180 to 210 deg || -30 to 90 deg || 183 to 207 deg || -33 to 75 deg || |
| | 58 | || slice14 || 3* || 14 to 16hr || -30 to 90 deg || 210 to 240 deg || -30 to 90 deg || 213 to 237 deg || -33 to 75 deg || |
| | 59 | || slice16 || 2* || 16 to 18hr || -30 to 90 deg || 240 to 270 deg || -30 to 90 deg || 243 to 267 deg || -33 to 75 deg || |
| | 60 | || slice18 || 1* || 18 to 20hr || -30 to 90 deg || 270 to 300 deg || -30 to 90 deg || 273 to 297 deg || -33 to 75 deg || |
| | 61 | || slice20 || 9* || 20 to 22hr || -30 to 90 deg || 300 to 330 deg || -30 to 90 deg || 303 to 327 deg || -33 to 75 deg || |
| | 62 | || slice22 || 10* ||22 to 24hr || -30 to 90 deg || 330 to 360 deg || -30 to 90 deg || 333 to 357 deg || -33 to 75 deg || |